Rye, spices, leather, cherry, smoked caramel, smokey oak, and brown sugar finish.

Cloves, peat smoke, briar wood and sage.

Cool mint, lemon zest, juniper.

Cooked agave, silky texture, vanilla bean, baked apple, oak.

Notes of baking spices, charred oak, bright, floral, ginger, vanilla, sweet.

Fruity on the nose, fragrant, floral.